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Birthdays in Laguna!

05.09.11

Laguna Beach celebrates four milestone birthdays Tuesday at 2 p.m. on Main Beach: the Laguna Playhouse is turning 90; Laguna College of Art + Design is 50; and Pacific Marine Mammal Center is turning 40; and Laguna Beach Visitors & Conference Bureau is 25.

Free cupcakes will be given to the first 750 guests, and there will be a four-layer cupcake cake, courtesy of Casey’s Cupcakes, the recent winner of Food Network’s “Cupcake Wars,” to celebrate the anniversaries. The bottom layer will have 90 cupcakes, the third layer 50, the second layer 40 and the top layer 25.

Guests also can register at the event to win a five day/four night trip for two to Menton, France, a sister city of Laguna Beach. Registration will continue in the Visitors Center through Nov. 3, when the winner will be drawn.

Open 10 a.m. to 5 p.m. daily. Visitors Center is at 381 Forest Ave. in Laguna Beach in the Coast Sotheby's International Realty office.

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Dining

Fleming’s Adds Lobster or Steak Cobb Salad

05.06.11

By Sheryll Alexander

How brilliant is it for Fleming’s Steakhouse & Wine Bar in Newport’s Fashion Island to deliver a refreshing, yet satisfying Cobb salad for dinner with succulent Maine lobster or tender filet mignon instead of boring old chicken?

Yes, Fleming’s Executive Chef Russell Skall and his team developed this new Cobb salad recipe after months of research, experimentation, tasting sessions and recipe refinements (how cool is that?!). Presented and tossed tableside, Fleming’s new Cobb salad also features freshly-chopped romaine lettuce, bleu cheese, crisp bacon, ripe tomatoes, creamy avocadoes, white mushrooms and tender asparagus. The Lobster Cobb is tossed with tarragon ranch dressing while the Filet Mignon Cobb is paired with red onion balsamic dressing. Both cost $27.95.

Chef Skall’s team also reinvented the restaurant’s shrimp cocktail appetizer and a seared New Bedford scallops entrée. Around four or five lightly-breaded and seared New Bedford large scallops show up on this new entrée ($32.95), which is then finished with a simple Meyer lemon oil-honey glaze and an edible garnish of shaved green beans, asparagus and baby carrots in lemon balsamic dressing.

The new shrimp cocktail ($15.95) has three colossal fresh shrimp presented on a bed of crushed ice. The appetizer is served tableside as a Fleming's team member mixes Fleming’s signature tomato horseradish sauce in a silver shaker along with a shot of Grey Goose vodka. “We found the vodka notes actually mellows out the assertive flavor of the horseradish,” notes Skall.

Fleming’s has six California locations including Newport Beach, El Segundo, Downtown (LA LIVE), Woodland Hills, Rancho Cucamonga and Rancho Mirage.

For more information visit www.FlemingsSteakhouse.com.

Sheryll Alexander runs a news media agency based in Costa Mesa, California.

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